Understanding vegetable consumption of infants and toddlers is critical to development of federal nutrition guidelines for…Read More
Even if you want to lose weight, there is no need to eliminate white potatoes from your diet.Read More
Feeding recommendations for this age group have evolved over time and reveal a pathway for developing future dietary guidance…Read More
Focusing on glycemic index ignores total nutritive value of potatoes in mixed meals.Read More
Dr. Maureen Storey comments on a new study from the University of Toronto.Read More
The Alliance for Potato Research & Education (APRE) is currently seeking nutrition research proposals that help to advance scientific knowledge on the…
The APRE booth and “Mr. Spudie” were popular with nutrition professionals at the 2015 FNCE!
APRE makes big splash at ASN 79th Scientific Sessions and 2015 Annual Meeting held in conjunction with EB 2015.
New research from APRE finds that white potatoes are an importance source of dietary fiber for Americans.
Registered dietitians attended Potato Immersion Day in beautiful Idaho Falls, ID from September 29-October 1, 2014.
The Alliance for Potato Research and Education (APRE) was formed to correct the record regarding potato nutrition.
APRE celebrates National Nutrition Month®!
Dr. Maureen Storey comments on APRE's goals.
Dr. Maureen Storey comments on the First Lady's dietary recommendations for children.
A new study presented at EB 2013 found that white potato consumption is linked to increased potassium intake.