Alliance for Potato Research & Education

The Healthy Truth: APRE's Mission to Prove Potatoes' Healthfulness

Aug 01, 2014

"There are a lot of misperceptions that French-fried potatoes are still a major source of trans fatty acids in the food supply, and that's just not true," said Dr. Maureen Storey, APRE President and CEO. Read more at Potato Grower.