Focusing on glycemic index ignores total nutritive value of potatoes in mixed meals.
Feeding recommendations for this age group have evolved over time and reveal a pathway for developing future dietary guidance.
Understanding vegetable consumption of infants and toddlers is critical to development of federal nutrition guidelines for this age group.
Advances in Nutrition supplement examines state of nutrition science on lipids in supporting well-balanced diet.
Consistent and early exposure to a variety of vegetables, including white potatoes, may increase intake.
Women aged 19-50 years do not get enough key nutrients from vegetables.
Growers, suppliers, manufacturers, and retailers will advise APRE CEO on science agenda.
Increasing potassium and dietary fiber intake of toddlers should be priority for 2020 Dietary Guidelines for Americans.
More research is needed to better understand the important role that dietary fats play in optimal health.
When it comes to dietary fiber, the nutritional beauty of the white potato is more than skin deep.
Researchers show potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins.
White potato consumption boosts potassium intake among children, teens, and adults in the U.S.
The nutrient content of vegetables cannot be determined solely by color.
The U.S. Potato Board (USPB) will increase its funding for APRE for each of the next two years.
The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website!