Alliance for Potato Research & Education

Feb 26, 2016

French Fries, as Part of Mixed Meals, Produce Lower Blood Glucose and Insulin Levels in Children

Focusing on glycemic index ignores total nutritive value of potatoes in mixed meals.

Feb 16, 2016

New Paper Identifies Research Needs Ahead of First-Ever Federal Nutrition Guidelines for Children Ages 0-2

Feeding recommendations for this age group have evolved over time and reveal a pathway for developing future dietary guidance.

Jan 18, 2016

New Scientific Papers Highlight Importance of Vegetables in Diets of Children

Understanding vegetable consumption of infants and toddlers is critical to development of federal nutrition guidelines for this age group.

May 15, 2015

New Publication Explores Complex Roles of Dietary Fats and Oils in Health and Innovation

Advances in Nutrition supplement examines state of nutrition science on lipids in supporting well-balanced diet.

Mar 30, 2015

Experts Explore Impacts of Childhood Feeding Practices and Policies on Children's Vegetable Consumption

Consistent and early exposure to a variety of vegetables, including white potatoes, may increase intake.

Mar 30, 2015

New Data Show That Women of Childbearing Age Need More Vegetables, White Potatoes on the Plate

Women aged 19-50 years do not get enough key nutrients from vegetables.

Oct 23, 2014

APRE Creates President's Circle to Strengthen Potato Industry Value Chain Collaboration

Growers, suppliers, manufacturers, and retailers will advise APRE CEO on science agenda.

Apr 29, 2014

New Data Suggest Potassium and Dietary Fiber Intake among Toddlers Should Be Priority

Increasing potassium and dietary fiber intake of toddlers should be priority for 2020 Dietary Guidelines for Americans.

Apr 25, 2014

Nutrition Experts Chew the Fat at ASN Satellite Symposium

More research is needed to better understand the important role that dietary fats play in optimal health.

Mar 26, 2014

New Data Show Importance of White Potatoes to Boost Dietary Fiber Intake

When it comes to dietary fiber, the nutritional beauty of the white potato is more than skin deep.

May 14, 2013

Advances in Nutrition Supplement Explores State of Nutrition Science on White Vegetables

Researchers show potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins.

Apr 23, 2013

New Study Finds That White Potatoes Increase Intake of Potassium

White potato consumption boosts potassium intake among children, teens, and adults in the U.S.

Apr 22, 2013

Scientists Say White Vegetables Offer Key Nutrients

The nutrient content of vegetables cannot be determined solely by color.

Sep 11, 2012

APRE Receives Additional Funding

The U.S. Potato Board (USPB) will increase its funding for APRE for each of the next two years.

Jun 20, 2012

APRE Launches New Website

The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website!