Alliance for Potato Research & Education

New Publication Explores Complex Roles of Dietary Fats and Oils in Health and Innovation

May 15, 2015

The May 2015 supplement "Fats and Oils: Where Food Function Meets Health" analyzes the impact of dietary fats and oils on health, the challenges of using healthy fats in the food supply, and the developments in new technologies to make healthier solid fats, stabilize liquid oils, and decrease calories in fats. 

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