Alliance for Potato Research & Education
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Baked Potato

New Study Finds That White Potatoes Increase Intake of Potassium

Apr 23, 2013

Dr. Maureen Storey, study co-author and APRE President and CEO noted, “Very few Americans get enough potassium, which is a key nutrient that helps control blood pressure. Our study shows that the white potato is a particularly nutrient-rich vegetable that significantly increases potassium intake among adults, teens, and children.”

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