Making broad recommendations concerning starchy vegetables based on population studies is a bad idea.
Posted by Keith Ayoob, EdD, RD, FAND
Keith Ayoob, EdD, RD, FAND
Keith Ayoob is an internationally known nutritionist and an associate clinical professor of pediatrics at the Albert Einstein College of Medicine in New York City, where he has maintained a clinical practice for more than 30 years. Dr. Ayoob has worked extensively in obesity, heart health, child nutrition, and family dynamics and specializes in motivational counseling. He consults with a variety of companies, including the Alliance for Potato Research and Education.