Alliance for Potato Research & Education

Posted by Maureen Storey, PhD

Maureen Storey, PhD

Maureen Storey is President and CEO of the Alliance for Potato Research & Education. Dr. Storey received her bachelor’s, master’s, and doctoral degrees from the University of Minnesota and is a member of the American Society for Nutrition, Institute of Food Technologists, and Academy of Nutrition and Dietetics. She was previously a research professor at the University of Maryland-College Park, Virginia Tech, and Georgetown University.

Older Posts »