Tired hyperbole based on outdated science once again rears its ugly head.
Posted by Maureen Storey, PhD
The potato industry ditched partially hydrogenated oils—a major source of trans fat in the American diet—nearly a decade ago.
The Institute of Medicine (IOM) recommends that participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) be allowed to use their cash value vouchers to purchase white potatoes in forms currently permitted for other vegetables.
New report outlines guiding principles and practical steps to aid in food and agriculture decision making.
A new study published in JAMA Internal Medicine found no association between sodium intake and 10-year mortality, cardiovascular disease, or heart failure.