Pairing healthy fats and oils with under-consumed foods can help families plan healthful meals.
Posted by Neva Cochran, MS, RDN, LD, FAND
Neva Cochran, MS, RDN, LD, FAND
Neva Cochran is an award-winning registered dietitian nutritionist in Dallas, TX. In addition to working with national organizations and corporations as a nutrition consultant and spokesperson, she was an ongoing contributor to Woman's World magazine for 20 years. An active member of her profession, she is a past president of the Texas Academy of Nutrition and Dietetics and a past chair of the Academy of Nutrition and Dietetics Foundation.