Pairing healthy fats and oils with under-consumed foods can help families plan healthful meals.
Posted in Fats and Oils
The potato industry ditched partially hydrogenated oils—a major source of trans fat in the American diet—nearly a decade ago.
Certain fats are not only healthy for us, but they are also satiating by keeping us feeling fuller longer.
It’s time to set the record straight on French fried potatoes!
The potato industry has made the greatest improvements in the fatty acid profile of its products, including French fried potatoes.