Pairing entrées with popular vegetables may reduce overall plate waste and increase the nutrient intake of schoolchildren.
Posted in School Nutrition
Newly released videos discuss the facts about white potato consumption in the U.S. and the nutritional contributions of this tasty and versatile vegetable!
It's National School Lunch Week and APRE offers a few resources to school nutrition professionals looking to create healthy, well-balanced meals for students.
Science-to-date shows that the white potato, no matter how it is prepared, packs a nutrient-dense punch with a low-fat, low-calorie impact.