Making broad recommendations concerning starchy vegetables based on population studies is a bad idea.
Posted in Vegetables/Fruits
Pairing entrées with popular vegetables may reduce overall plate waste and increase the nutrient intake of schoolchildren.
A wide variety of vegetables—including potatoes—is vital for good health.
"White Vegetables: A Forgotten Source of Nutrients" is now available for free through the Advances in Nutrition open access program.
Potatoes and other white vegetables also contain critical nutrients.