New report outlines guiding principles and practical steps to aid in food and agriculture decision making.
Posted in January 2015
A new study published in JAMA Internal Medicine found no association between sodium intake and 10-year mortality, cardiovascular disease, or heart failure.
The potato industry has made the greatest improvements in the fatty acid profile of its products, including French fried potatoes.
Selecting specific foods based on their glycemic index is of little to no importance when it comes to reducing the risk of cardiovascular disease and type 2 diabetes.