People need to remember that white veggies have a place at the table, too.
Potatoes in all forms...continue to be among the most well-liked vegetables on the school tray...
The Alliance for Potato Research and Education (APRE) is 100% dedicated to expanding and translating scientific research into evidence-based policy and education initiatives that recognize the role of all forms of the potato—a nutritious vegetable—in promoting health for all age groups.
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Apr 26, 2014
Abstract: New Metrics of Affordable Nutrition: Which Vegetables Provide Most Nutrients for Least Cost?
F as in Fat: How Obesity Threatens America's Future 2013
American Society for Nutrition (ASN) 2013 Satellite Session: White Vegetables: Addressing the Nutrition Gap
Dietary Fiber Content of Commonly Consumed Vegetables
Blood Pressure Management: Combining Diet and Lifestyle Factors for Success
Sodium Intake in Populations: Assessment of Evidence
Potassium Content of Commonly Consumed Starchy Foods per Serving
Abstract: School Lunch Waste among Middle School Students: Nutrients Consumed and Costs
F as in Fat: How Obesity Threatens America's Future 2012
Abstract: The Role of Potatoes and Potato Components in Cardiometabolic Health: A Review
Study: Trends in Trans Fatty Acids Reformulations of U.S. Supermarket and Brand-Name Foods from 2007 through 2011
Study: Potatoes, Including French Fries, Contribute Key Nutrients to Diets of U.S. Adults: NHANES 2003-2006
White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary
Potassium Content of Commonly Consumed Starchy Foods per Calorie (Nutrient Density)
APRE is a National Strategic Partner with USDA’s MyPlate and supports its message to “Make half your plate fruits and vegetables.” Learn More About MyPlate
Kids Eat Right
APRE has partnered with the Academy of Nutrition and Dietetics Foundation and its Kids Eat Right initiative to promote family mealtime. Learn More About Kids Eat Right
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